Recipe
ASPARAGUS EN CROÛTE
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 15 minutes
Totaltime: 30 minutes
Ingredients
- 1 pound puff pastry sheet, thawed
- 1/2 pound Swiss cheese
- 4 tablespoons Dijon mustard
- 12 asparagus spears, cooked crisp
- 1 egg, beaten
Preparation
-
Preheat oven to 375 degrees.
Roll puff pastry sheet on a floured work surface to a thickness of 1/8 inch. Cut into 4-inch squares.
Cut cheese into fingers about the size of asparagus spears.
Spread each pastry dough evenly with mustard.
Lay an asparagus spear and a strip of cheese on each pastry square. Roll them up, seal and place seam side down on a buttered baking sheet. Brush rolls with beaten egg.
Bake for 12 to 15 minutes, or until pastry is brown and cheese is melted
main ingredients:
type of dish:
cuisine:
France
specific recipes:
quick-and-easy
season and occasion:
-
Asparagus with truffle broth
-
Kedgeree of salmon with sea asparagus
-
Brunch strata with crabmeat and asparagus
-
Asparagus with morels and tarragon
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